Transgenic oilseeds as sustainable source of nutritionally relevant C20 and C22 polyunsaturated fatty acids?

被引：0
作者：
Abbadi, A [1 ]
Domergue, F [1 ]
Meyer, A [1 ]
Riedel, K [1 ]
Sperling, P [1 ]
Zank, TK [1 ]
Heinz, E [1 ]
机构：
[1] Univ Hamburg, Inst Allgemeine Bot, D-22609 Hamburg, Germany
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2001年 / 103卷 / 02期
关键词：
D O I：
10.1002/1438-9312(200102)103:2<106::AID-EJLT106>3.3.CO;2-M
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：106 / 113
页数：8
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