Increased water scarcity necessitates the implementation of water-conserving irrigation management practices to sustain crop production,especially in water-limited areas. A two-year field study was conducted during 2019 and 2020 to evaluate the effect of deficit irrigation on physiology, plant growth, and yield of cucumber cultivars. The experiment was conducted in a split-plot design with four irrigation levels (100% ETc (crop evapotranspiration), 80% ETc, 60% ETc, and 40% ETc) as main plot factor and two cultivars (Poinsett 76 and Marketmore 76) as subplot factor with three replications. Results showed that stomatal conductance (g(s)), transpiration rate (E), photosynthesis rate (P-n), intercellular CO2 concentration (C-i), and leaf area were significantly lower in 60% ETc and 40% ETc compared to 100% ETc while stomatal limitations, intrinsic water use efficiency (WUEi), and relative leaf temperature were significantly higher in 60% ETc and 40% ETc compared to 100% ETc. The observed values of these aforementioned parameters were comparable between 100% ETc and 80% ETc. A decrease in leaf area, as well as a decrease in P-n, resulted in a decline in overall photosynthesis per plant in 60% ETc and 40% ETc compared to 100% ETc. As a consequence of this, plant dry biomass and total fruit yield were significantly lower in 60% ETc and 40% ETc compared to 100% ETc. However, photosynthesis per plant was comparable between 100% ETc and 80% ETc due to comparable P-n and leaf area between them. Because of comparable photosynthesis per plant, plant dry biomass and fruit yield were comparable between 100% ETc and 80% ETc. Marketmore 76 had significantly higher g(s), E, P-n, C-i, and leaf area and it had significantly lower stomatal limitations, WUEi, and relative leaf temperature than Poinsett 76. Vegetative dry biomass and total above-ground dry biomass were higher in Marketmore 76 but fruit yield was higher in Poinsett 76. These results suggest that 80% ETc irrigation level and Poinsett 76 cultivar can be recommended for successful cucumber production without causing a significant decline in fruit yield in water-limited Southern High Plains of United States.