Effect of temperature and pressure on the stability of ascorbic acid in citrus fruit juices

被引：0

作者：

Azih, Mark ^{[1
]}

机构：

[1] Ambrose Alli Univ, Dept Chem, Ekpoma, Edo State, Nigeria

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

254

引用

页数：1

共 50 条

[31] ASCORBIC ACID STABILITY IN CERTAIN AQUEOUS AND FRUIT JUICE VEHICLES SUBJECTED TO ELEVATED TEMPERATURE
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