Effect of temperature and pressure on the stability of ascorbic acid in citrus fruit juices

被引：0
|
作者：
Azih, Mark [1 ]
机构：
[1] Ambrose Alli Univ, Dept Chem, Ekpoma, Edo State, Nigeria
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
254
引用
收藏
页数：1
相关论文
共 50 条
  • [21] STABILITY OF PATULIN AND PENICILLIC ACID IN FRUIT JUICES AND FLOUR
    SCOTT, PM
    SOMERS, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 483 - &
  • [22] EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES
    SARAVACOS, GD
    JOURNAL OF FOOD SCIENCE, 1970, 35 (02) : 122 - +
  • [23] CONTENT AND STABILITY OF ASCORBIC ACID IN FRUIT DRINKS
    PELLETIER, O
    MORRISON, AB
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1965, 47 (05) : 401 - +
  • [24] Determination of Ascorbic Acid in Tablet Dosage Forms and Some Fruit Juices by DPV
    Yilmaz, Selehattin
    Sadikoglu, Murat
    Saglikoglu, Gulsen
    Yagmur, Sultan
    Askin, Gokce
    INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2008, 3 (12): : 1534 - 1542
  • [25] A new method for determination of ascorbic acid in fruit juices, pharmaceuticals and biological samples
    Janghel, Etesh K.
    Sar, Santosh
    Pervez, Y.
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2012, 71 (08): : 549 - 555
  • [26] SENSITIVE ASCORBIC-ACID ASSAY FOR THE ANALYSIS OF PHARMACEUTICAL PRODUCTS AND FRUIT JUICES
    BAKER, WL
    LOWE, T
    ANALYST, 1985, 110 (10) : 1189 - 1191
  • [27] Antioxidant properties of fruit and vegetable juices: More to the story than ascorbic acid
    Leonard, SS
    Cutler, D
    Ding, M
    Vallyathan, V
    Castranova, V
    Shi, XL
    ANNALS OF CLINICAL AND LABORATORY SCIENCE, 2002, 32 (02): : 193 - 200
  • [28] Determination of ascorbic acid in natural fruit juices using digital image colorimetry
    Porto, Icaro S. A.
    Santos Neto, Joao H.
    dos Santos, Liz O.
    Gomes, Adriano A.
    Ferreira, Sergio L. C.
    MICROCHEMICAL JOURNAL, 2019, 149
  • [29] SULFUROUS ACID IN CITRUS JUICES
    FEIGENBAUM, J
    ISRAELASHVILI, S
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (04): : 797 - 798
  • [30] MUTAGENICITY OF HYDROLYSATES OF CITRUS-FRUIT JUICES
    MAZAKI, M
    ISHII, T
    UYETA, M
    MUTATION RESEARCH, 1982, 101 (04): : 283 - 291
12345