Impact on digestibility, and blood and fecal parameters of replacing wheat bran with corn gluten meal in concentrate of adult horses

被引：4
|
作者：
Correa, G. F. [1 ]
Nascimento, O. C. A. [2 ]
Mota, T. P. [1 ]
Hespanholo, G. O. [1 ]
Moreira, C. G. [1 ]
Menezes, M. L. [1 ]
Vervuert, I. [3 ]
Balieiro, J. C. C. [4 ]
Bueno, I. C. S. [1 ]
Brandi, R. A. [1 ]
机构：
[1] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Anim Sci, Pirassununga, Brazil
[2] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Vet Med, Pirassununga, Brazil
[3] Univ Leipzig, Inst Anim Nutr Nutr Dis & Dietet, D-04109 Leipzig, Germany
[4] Univ Sao Paulo, Fac Vet Med & Anim Sci, Dept Anim Nutr & Anim Prod, BR-05508 Sao Paulo, Brazil
来源：
LIVESTOCK SCIENCE | 2016年 / 186卷
关键词：
Horse; Co-product; Digestibility; Blood parameters; Fecal parameters; Nutrition; FECES; FEED; SUPPLEMENTATION; PERFORMANCE; FIBER; PH;
D O I：
10.1016/j.livsci.2015.06.001
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The objective of this study was to assess the impact of replacing wheat bran with increasing levels (10%, 20% and 30%) of corn gluten meal 21 (CGM 21) in the concentrate of adult horses. Four adult horses were used in a 4 x 4 Latin square designed experiment. Total tract apparent digestibility (TTAD), and selected fecal (pH, buffering capacity, concentration of short-chain fatty acids) and blood (glucose, cholesterol, triglycerides) parameters were used as response parameters. The results showed that replacing wheat bran with CGM 21 did not affect (p > 0.05) TTAD, fecal pH, fecal buffering capacity, fecal concentration of short chain fatty acids or blood glucose. However, blood cholesterol and triglycerides decreased (p < 0.05) with increasing levels of CGM 21 in the concentrate. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码：41 / 45
页数：5
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