A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

被引:131
|
作者
Majumder, Kaustav [1 ]
Wu, Jianping [1 ]
机构
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6H 2P5, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Egg proteins; Ovotransferrin; Sonication; ACE inhibitory peptides; QSAR Bioinformatics; ENZYME INHIBITORY PEPTIDES; HEN OVOTRANSFERRIN; ACTIVE-SITE; ANGIOTENSIN; HYDROLYSIS; DIGESTION; PROTEASES;
D O I
10.1016/j.foodres.2010.04.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Many protein-derived bioactive peptides were identified after extensive activity-guided purification, which is labor-intensive and costly. Furthermore, the rationale behind the selection of a substrate protein and a protease over others has not been justified in literature. The purpose of the study was to explore the rationale behind the selection of conditions for the production of potent angiotensin I converting enzyme (ACE) inhibitory peptides from egg proteins. Based on in silico digestion and quantitative structure and activity relationship (QSAR) model prediction, thermolysin-pepsin digestion of ovotransferrin was chosen as the best condition due to the presence of three potent peptides, Ile-Arg-Try, Leu-Lys-Pro and Ile-Gln-Try. To our surprise, sequences of Ile-Arg-Try-Cys-Thr, Leu-Lys-Pro-Ile and Ile-Gln-Try-Cys-Ala, but not Ile-Arg-Try, Leu-Lys-Pro and lie-Gin-Try, were present in the hydrolysate. Further study showed that sonication or reducing agent pre-treatments could improve the activity of hydrolysates over 20 times and the predicted peptides were successfully released from sonication-treated ovotransferrin hydrolysate. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1371 / 1378
页数:8
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