A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

被引:132
作者
Majumder, Kaustav [1 ]
Wu, Jianping [1 ]
机构
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6H 2P5, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Egg proteins; Ovotransferrin; Sonication; ACE inhibitory peptides; QSAR Bioinformatics; ENZYME INHIBITORY PEPTIDES; HEN OVOTRANSFERRIN; ACTIVE-SITE; ANGIOTENSIN; HYDROLYSIS; DIGESTION; PROTEASES;
D O I
10.1016/j.foodres.2010.04.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Many protein-derived bioactive peptides were identified after extensive activity-guided purification, which is labor-intensive and costly. Furthermore, the rationale behind the selection of a substrate protein and a protease over others has not been justified in literature. The purpose of the study was to explore the rationale behind the selection of conditions for the production of potent angiotensin I converting enzyme (ACE) inhibitory peptides from egg proteins. Based on in silico digestion and quantitative structure and activity relationship (QSAR) model prediction, thermolysin-pepsin digestion of ovotransferrin was chosen as the best condition due to the presence of three potent peptides, Ile-Arg-Try, Leu-Lys-Pro and Ile-Gln-Try. To our surprise, sequences of Ile-Arg-Try-Cys-Thr, Leu-Lys-Pro-Ile and Ile-Gln-Try-Cys-Ala, but not Ile-Arg-Try, Leu-Lys-Pro and lie-Gin-Try, were present in the hydrolysate. Further study showed that sonication or reducing agent pre-treatments could improve the activity of hydrolysates over 20 times and the predicted peptides were successfully released from sonication-treated ovotransferrin hydrolysate. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1371 / 1378
页数:8
相关论文
共 35 条
  • [1] Angiotensin-converting enzyme inhibitor-related angioedema: how to deal with it
    Beltrami, Laura
    Zingale, Lorenza. C.
    Carugo, Stefano
    Cicardi, Marco
    [J]. EXPERT OPINION ON DRUG SAFETY, 2006, 5 (05) : 643 - 649
  • [2] CREIGHTON TE, 1984, METHOD ENZYMOL, V107, P305
  • [3] MULTIPLE RANGE AND MULTIPLE F TESTS
    DUNCAN, DB
    [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
  • [4] Dziuba J, 2006, NUTRA SCI TECH, V4, P543
  • [5] AMINO ACID SEQUENCES OF CYSTEIC ACID-CONTAINING PEPTIDES FROM PERFORMIC ACID-OXIDIZED OVOTRANSFERRIN
    ELLEMAN, TC
    WILLIAMS, J
    [J]. BIOCHEMICAL JOURNAL, 1970, 116 (03) : 515 - &
  • [6] Hypotensive peptides from milk proteins
    FitzGerald, RJ
    Murray, BA
    Walsh, DJ
    [J]. JOURNAL OF NUTRITION, 2004, 134 (04) : 980S - 988S
  • [7] ISOLATION AND CHARACTERIZATION OF OVOKININ, A BRADYKININ B-1 AGONIST PEPTIDE DERIVED FROM OVALBUMIN
    FUJITA, H
    USUI, H
    KURAHASHI, K
    YOSHIKAWA, M
    [J]. PEPTIDES, 1995, 16 (05) : 785 - 790
  • [8] GRAVAS H, 1999, BIOMEDICAL HLTH RES, V22, P41
  • [9] Interfacial properties and structural conformation of thermosonicated bovine serum albumin
    Güzey, D
    Gülseren, I
    Bruce, B
    Weiss, J
    [J]. FOOD HYDROCOLLOIDS, 2006, 20 (05) : 669 - 677
  • [10] HANSCH C, 1995, EXPLORING QSAR FUNDA, P223