Particle size effects in copper-catalyzed hydrogenation of ethyl acetate

被引:35
作者
Beerthuis, Rolf [1 ]
de Rijk, Jan Willem [1 ]
Deeley, Jon M. S. [2 ]
Sunley, Glenn J. [2 ]
de Jong, Krijn P. [1 ]
de Jongh, Petra E. [1 ]
机构
[1] Univ Utrecht, Debye Inst Nanomat Sci, Inorgan Chem & Catalysis, Univ Weg 99, NL-3584 CG Utrecht, Netherlands
[2] BP Chem, Appl Chem & Phys Ctr Expertise, BP Grp Res, Hull Res & Technol Ctr, Kingston Upon Hull, N Humberside, England
关键词
Particle size effects; Copper; Heterogeneous catalysis; Hydrogenation; Carbon; METHANOL SYNTHESIS; STRUCTURE SENSITIVITY; CU/SIO2; CATALYST; METHYL ACETATE; HYDROGENOLYSIS; DEACTIVATION; ADSORPTION; ETHANOL; SYNGAS; CARBON;
D O I
10.1016/j.jcat.2020.05.006
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Supported Cu catalysts are widely used in the chemical industry. Here, we discuss the role of the Cu particle size in the hydrogenation of ethyl acetate, as a model reaction for Cu-based hydrogenation catalysis and a crucial step to produce ethanol via synthesis gas. A series of carbon-supported Cu catalysts was prepared with Cu particle sizes tuned between 3 and 14 nm. At temperatures of 180-210 degrees C and a pressure of 30 bar, the surface-normalized activity increased around 4-fold when increasing the Cu particle size from 3 to 10 nm, while it became constant for Cu particles above 10 nm, hence showing that the Cu-catalyzed hydrogenation reaction is weakly sensitive to the Cu surface structure. The apparent activation energy for the reaction was around 94 kJ mol(-1) for all Cu particle sizes, suggesting a size-independent nature of the active sites, whereas the abundance of the active sites increased with increasing Cu particle size below 10 nm. A maximal copper-normalized activity was achieved with Cu particles of around 6 nm, providing an optimal balance between intrinsic activity and available surface area. These findings may guide optimization strategies for reactions where hydrogenation of relatively stable intermediates is the rate-limiting step. (C) 2020 The Author(s). Published by Elsevier Inc.
引用
收藏
页码:30 / 37
页数:8
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