Effect of soft confinement formed by cubic lipid phases on protein stability and unfolding behaviour

被引：0
|
作者：
不详
机构：
来源：
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS | 2005年 / 34卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：790 / 790
页数：1
相关论文
共 50 条
  • [1] Effects of Cations on the Behaviour of Lipid Cubic Phases
    Christopher Brasnett
    Georgia Longstaff
    Laura Compton
    Annela Seddon
    Scientific Reports, 7
  • [2] Effects of Cations on the Behaviour of Lipid Cubic Phases
    Brasnett, Christopher
    Longstaff, Georgia
    Compton, Laura
    Seddon, Annela
    SCIENTIFIC REPORTS, 2017, 7
  • [3] CUBIC LIPID-PROTEIN-WATER PHASES
    BUCHHEIM, W
    LARSSON, K
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1987, 117 (02) : 582 - 583
  • [4] Fluorescence correlation spectroscopy and Brownian dynamics simulation of protein diffusion under confinement in lipid cubic phases
    Tanaka, Shinpei
    SOFT MATTER, 2012, 8 (34) : 8936 - 8943
  • [5] Stability of inverse bicontinuous cubic phases in lipid-water mixtures
    Schwarz, US
    Gompper, G
    PHYSICAL REVIEW LETTERS, 2000, 85 (07) : 1472 - 1475
  • [6] Effect of Electrostatic Interactions on Phase Stability of Cubic Phases of Biomembranes
    Shu Jie Li
    Shah Md. Masum
    Yuko Yamashita
    Yukihiro Tamba
    Masahito Yamazaki
    Journal of Biological Physics, 2002, 28 : 253 - 266
  • [7] Effect of electrostatic interactions on phase stability of cubic phases of biomembranes
    Li, SJ
    Masum, SM
    Yamashita, Y
    Tamba, Y
    Yamazaki, M
    JOURNAL OF BIOLOGICAL PHYSICS, 2002, 28 (02) : 253 - 266
  • [8] The effect of protein unfolding stability on their rates of irreversible denaturation
    Apenten, RKO
    FOOD HYDROCOLLOIDS, 1998, 12 (01) : 1 - 8
  • [9] Effect of de novo designed peptides interacting with the lipid-membrane interface on the stability of the cubic phases of the monoolein membrane
    Masum, SM
    Li, SJ
    Tamba, Y
    Yamashita, Y
    Tanaka, T
    Yamazaki, M
    LANGMUIR, 2003, 19 (11) : 4745 - 4753
  • [10] From hard spheres to soft spheres: The effect of copolymer composition on the structure of micellar cubic phases formed by diblock copolymers in aqueous solution
    Hamley, IW
    Daniel, C
    Mingvanish, W
    Mai, SM
    Booth, C
    Messe, L
    Ryan, AJ
    LANGMUIR, 2000, 16 (06) : 2508 - 2514
12345