Feeding ecology and activity pattern of black-fronted titi monkeys (Callicebus nigrifrons) in a semideciduous tropical forest of southern Brazil

被引:32
作者
Caselli, Christini Barbosa [1 ]
Freire Setz, Eleonore Zulnara [1 ]
机构
[1] Univ Estadual Campinas, Dept Anim Biol, UNICAMP, Inst Biol, BR-13083970 Campinas, SP, Brazil
关键词
Diet; Feeding ecology; Activity budget; Seasonality; Callicebus nigrifrons; FORAGING STRATEGIES; NATIONAL-PARK; DIET; PRIMATE; SEASONALITY; CHOICE;
D O I
10.1007/s10329-011-0266-2
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
Most aspects of the ecology and behavior of Callicebus nigrifrons are still unknown. The information available about this species is mainly based on a few studies that also focused on other Callicebus. We examined the feeding behavior and activity pattern of a free-ranging pair of C. nigrifrons between March and November 2007 in an area of semideciduous tropical forest of southeastern Brazil. The study site is located at the southern limit of the Tropical Zone and is characterized by pronounced seasonality. As observed for other Callicebus monkeys, fruits were the most consumed food resource, accounting for 53% of the diet, which was complemented mainly by leaves (16%) but also by invertebrates and flowers (10% of each). A great variety of plant families (28) and species (62) were included in the diet. The titis spent 35% of their time feeding, distributing the remaining time between resting (30%) and traveling (24%). Data presented here indicate that C. nigrifrons prefer high-quality food items (fruit pulp), adding low-quality food items (such as leaves) as the availability of the higher-quality foods decreases. The amount of time spent traveling and resting did not change between seasons, but the time invested in feeding increased during the lean period. The activity pattern was not related to fruit availability, but in months with lower temperatures, monkeys spent more time feeding. We suggest that the feeding ecology and activity pattern of C. nigrifrons reflect adaptations related to annual fluctuations in food availability and temperature, respectively.
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页码:351 / 359
页数:9
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