Association of Nutritional Status with New-Onset Delirium in Elderly, Acute Care, Orthopaedic Trauma Patients: A Single-Center Observational Study

被引:10
|
作者
Maher, Susan S. [1 ]
Franco-Garcia, Esteban [2 ,3 ]
Zhou, Carmen [4 ]
Heng, Marilyn [3 ,5 ]
van Pelt, Maria [1 ,6 ]
Akeju, Oluwaseun [1 ,3 ]
Quraishi, Sadeq A. [7 ,8 ]
机构
[1] Massachusetts Gen Hosp, Dept Anesthesiol Crit Care & Pain Med, Boston, MA USA
[2] Massachusetts Gen Hosp, Dept Geriatr, Boston, MA USA
[3] Harvard Univ, Harvard Med Sch, Boston, MA USA
[4] Beth Israel Deaconess Med Ctr, Dept Anesthesia Crit Care & Pain Med, Boston, MA USA
[5] Massachusetts Gen Hosp, Dept Orthoped Surg, Boston, MA USA
[6] Northeastern Univ, Sch Nursing, Bouve Collge Hlth Sci, Boston, MA USA
[7] Tufts Med Ctr, Dept Anesthesiol & Perioperat Med, 800 Washington St,Ziskind 6038, Boston, MA 02111 USA
[8] Tufts Univ, Sch Med, Boston, MA USA
关键词
nutrition; delirium; elderly; trauma; hip fracture; malnutrition; CONFUSION ASSESSMENT METHOD; LENGTH-OF-STAY; POSTOPERATIVE DELIRIUM; MELATONIN SECRETION; RISK-FACTORS; SURGERY; MALNUTRITION; SUPPLEMENTS; IMPACT;
D O I
10.1097/BOT.0000000000002213
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
摘要
Objective: To determine whether nutritional status at hospital admission is independently associated with new-onset delirium (NOD) in elderly, orthopaedic trauma patients. Design: Single-center, retrospective, cross-sectional study. Setting: Data from patients at a large teaching hospital in Boston, MA, were analyzed. Patients: All patients were >= 65 years and hospitalized for acute surgical management of their major fractures after trauma. Intervention: None. Main Outcome Measurement: Nutritional status was assessed at admission using the Mini Nutritional Assessment-Short Form (MNA-SF). Delirium was assessed using the Confusion Assessment Method within 24 hours of admission and daily throughout hospitalization. Results: The incidence of delirium was 20% (94/471). Each unit decrement in MNA-SF was associated with a 14% higher risk of NOD (adjusted OR 1.14; 95% CI 1.05-1.28). Moreover, malnourished patients (MNA-SF score 0-7) were twice as likely to develop NOD (adjusted OR 2.07; 95% CI 1.01-4.35) compared with patients who were not malnourished (MNA-SF score 8-14). Conclusions: In hospitalized, elderly, orthopaedic trauma patients, poor nutritional status may be a modifiable risk factor for NOD. Future studies are needed to determine whether aggressive nutritional interventions can reduce the incidence of NOD and improve outcomes in this cohort of patients.
引用
收藏
页码:67 / 72
页数:6
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