Anti-inflammatory effect of grape seed and skin extract (GSSE) in the pancreas and Min-6 cell line

被引:0
|
作者
Aloui, Faten [1 ]
Hichami, Aziz [2 ]
Subramaniam, Silva Comar [2 ]
Limam, Farid [1 ]
Aouani, Ezzedine [1 ]
Khan, Naim Aktar [2 ]
机构
[1] Biotechnol Ctr Borj Cedria, Hammam Lif, Tunisia
[2] Univ Bourgogne, Dijon, France
关键词
D O I
暂无
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
PO.196
引用
收藏
页码:113 / 113
页数:1
相关论文
共 50 条
  • [1] Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas
    Yin, Wenbin
    Li, Baoying
    Li, Xiaoli
    Yu, Fei
    Cai, Qian
    Zhang, Zhen
    Cheng, Mei
    Gao, Haiqing
    FOOD & FUNCTION, 2015, 6 (09) : 3065 - 3071
  • [2] Potential Antioxidant, Anti-Inflammatory and Gastroprotective Effect of Grape Seed Extract in Indomethacin-induced Gastric Ulcer in Rats
    Jambi, Hanan Abdulsalam
    Khattab, Hala Abd El-Rahman Hassan
    INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2019, 15 (02) : 209 - 218
  • [3] Anti-inflammatory and Anti-hyperuricemic Effect of Ficus benghalensis Bark Extract in Raw 246.7 Cell Line
    Sabi, Essa M.
    Mujamammi, Ahmed H.
    Sumaily, Khalid M.
    Bin Dahman, Lotfi S.
    Althafar, Ziyad M.
    INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH, 2022, 56 (02) : 520 - 528
  • [4] Evaluation and comparison of Trachyspermum ammi seed extract for its anti-inflammatory effect
    Aslam, Adeel
    Nokhala, Ahmed
    Peerzada, Sohaib
    Ahmed, Shoaib
    Khan, Tanveer
    Siddiqui, Mohammad Jamshed
    JOURNAL OF PHARMACY AND BIOALLIED SCIENCES, 2020, 12 : 777 - 780
  • [5] Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model
    Zhang, Linli
    Chen, Jun
    Liao, Hejing
    Li, Changhong
    Chen, Mingshun
    JOURNAL OF FUNCTIONAL FOODS, 2020, 75
  • [6] Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed Extract
    Cherbal, Asma
    Bouabdallah, Mouna
    Benhalla, Mouna
    Hireche, Saliha
    Desdous, Rachid
    PREVENTIVE NUTRITION AND FOOD SCIENCE, 2023, 28 (02) : 141 - 148
  • [7] Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract
    Lee, Hyang-Bok
    Kim, Eun-Ki
    Park, Sang-Jae
    Bang, Sang-gu
    Kim, Tae Gil
    Chung, Dae-won
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (13) : 2315 - 2321
  • [8] Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7
    Ji Eun Moon
    Dong-Min Kim
    Ji Yeon Kim
    Journal of the Korean Society for Applied Biological Chemistry, 2015, 58 : 481 - 486
  • [9] Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7
    Moon, Ji Eun
    Kim, Dong-Min
    Kim, Ji Yeon
    JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2015, 58 (04): : 481 - 486
  • [10] Enhanced barrier functions and anti-inflammatory effect of cultured coconut extract on human skin
    Kim, Soomin
    Jang, Ji Eun
    Kim, Jihee
    Lee, Young In
    Lee, Dong Won
    Song, Seung Yong
    Lee, Ju Hee
    FOOD AND CHEMICAL TOXICOLOGY, 2017, 106 : 367 - 375