Spontaneous dewetting transitions of droplets during icing & melting cycle

被引:236
作者
Wang, Lizhong [1 ]
Tian, Ze [1 ]
Jiang, Guochen [1 ]
Luo, Xiao [1 ]
Chen, Changhao [1 ]
Hu, Xinyu [1 ]
Zhang, Hongjun [1 ]
Zhong, Minlin [1 ]
机构
[1] Tsinghua Univ, Sch Mat Sci & Engn, Joint Res Ctr Adv Mat & Antiicing Tsinghua Univ S, Minist Educ,Laser Mat Proc Res Ctr,Key Lab Adv Ma, Beijing 100084, Peoples R China
基金
中国国家自然科学基金;
关键词
SUPERHYDROPHOBIC SURFACES; DUAL-SCALE; PRESSURE; CONDENSATION; STABILITY; CASSIE; DROPS; WATER;
D O I
10.1038/s41467-022-28036-x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Anti-icing superhydrophobic surfaces have been a key research topic due to their potential application value in aviation, telecommunication, energy, etc. However, superhydrophobicity is easily lost during icing & melting cycles, where the water-repellent Cassie-Baxter state turns to the sticky Wenzel state. The reversible transition during icing & melting cycle without external assistance is challenging but vital for reliable anti-icing superhydrophobic performance, such a topic has rarely been reported. Here we demonstrate a spontaneous Wenzel to Cassie-Baxter dewetting transition during icing & melting cycle on well-designed superhydrophobic surfaces. Bubbles in ice droplets rapidly impact the micro-nano valleys under Marangoni force, prompting the continuous recovery of air pockets during melting processes. We establish models to confirm the bubbles movement broadens the dewetting conditions greatly and present three criteria for the dewetting transitions. This research deepens the understanding of wettability theory and extends the design of anti-icing superhydrophobic surfaces. Despite promising for anti-icing applications, structured superhydrophobic surfaces usually lose their hydrophobicity after a few icing/melting cycles. Here, authors investigate specific structured surfaces and air bubbles on frozen ice droplets to propose three criteria to enable dewetting transitions.
引用
收藏
页数:15
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