Spin-echo small-angle neutron scattering for multiscale structure analysis of food materials

被引：14

作者：

Bouwman, Wim G. ^{[1
]}

机构：

[1] Delft Univ Technol, Appl Sci, Mekelweg 15, NL-2629 JB Delft, Netherlands

来源：

FOOD STRUCTURE-NETHERLANDS | 2021年 / 30卷

基金：

欧盟地平线“2020”;

关键词：

Small-angle neutron scattering; Food materials; Colloids; Protein networks; Emulsions; DROPLET CLUSTER STRUCTURE; CASEIN MICELLES; X-RAY; GELS; SESANS; REFRACTION; DESIGN; USANS; MILK;

D O I：

10.1016/j.foostr.2021.100235

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Spin-echo small-angle neutron scattering (SESANS) yields structural information on length scales from 30 nanometres up till 20 micrometres. These length scales match nicely those of colloids, protein networks and fat droplets, which are present in many food materials. This makes SESANS an excellent probe to study food materials. An interesting feature of SESANS is the real space character of the raw data. Several examples of quantitative neutron scattering studies on food materials are shortly reviewed.

引用

页数：6

共 47 条

[1] Analysis of spin-echo small-angle neutron scattering measurements [J].

Andersson, Robert ;

van Heijkamp, Leon F. ;

de Schepper, Ignatz M. ;

Bouwman, Wim G. .

JOURNAL OF APPLIED CRYSTALLOGRAPHY, 2008, 41 :868-885

[2] Analysis of SESANS data by numerical Hankel transform implementation in SasView [J].

Bakker, Jurrian H. ;

Washington, Adam L. ;

Parnell, Steven R. ;

van Well, Ad A. ;

Pappas, Catherine ;

Bouwman, Wim G. .

JOURNAL OF NEUTRON RESEARCH, 2020, 22 (01) :57-70

[3] Design and performance of a thermal-neutron double-crystal diffractometer for USANS at NIST [J].

Barker, JG ;

Glinka, CJ ;

Moyer, JJ ;

Kim, MH ;

Drews, AR ;

Agamalian, M .

JOURNAL OF APPLIED CRYSTALLOGRAPHY, 2005, 38 :1004-1011

[4] Effect of processing on droplet cluster structure in emulsion gels [J].

Bot, Arjen ;

Duval, Franck P. ;

Bouwman, Wim G. .

FOOD HYDROCOLLOIDS, 2007, 21 (5-6) :844-854

[5] Probing the droplet cluster structure in acidified temperature-cycled o/w emulsion gels by means of SESANS [J].

Bot, Arjen ;

Duval, Franck P. ;

Duif, Chris P. ;

Bouwman, Wim G. .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (06) :746-752

[6]

Bouwman W. G., 2021, WORKSH MULT SIM EXP, DOI [10.5281/zenodo.5068030, DOI 10.5281/ZENODO.5068030]

[7] Combined SANS-SESANS, from 1 nm to 0.1 mm in one instrument [J].

Bouwman, Wim G. ;

Duif, Chris P. ;

Plomp, Jeroen ;

Wiedenmann, Albrecht ;

Gaehler, Roland .

PHYSICA B-CONDENSED MATTER, 2011, 406 (12) :2357-2360

[8] SASfit: a tool for small-angle scattering data analysis using a library of analytical expressions [J].

Bressler, Ingo ;

Kohlbrecher, Joachim ;

Thunemann, Andreas F. .

JOURNAL OF APPLIED CRYSTALLOGRAPHY, 2015, 48 :1587-1598

[9] USANS and SANS investigations on the coagulation of commercial bovine milk: Microstructures induced by calf and fungal rennet [J].

Callaghan-Patrachar, N. ;

Peyronel, F. ;

Pink, D. A. ;

Marangoni, A. G. ;

Adams, C. P. .

FOOD HYDROCOLLOIDS, 2021, 116

[10] Design and characterization of zero magnetic field chambers for high efficiency neutron polarization transport [J].

Dadisman, Ryan ;

Shen, Jiazhou ;

Feng, Hao ;

Crow, Lowell ;

Jiang, Chenyang ;

Wang, Tianhao ;

Zhang, Yuxuan ;

Bilheux, Hassina ;

Parnell, Steven R. ;

Pynn, Roger ;

Li, Fankang .

NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 2019, 940 :174-180

← 1 2 3 4 5 →