Amperometric Ascorbic Acid Biosensors Based on the Oxygen and Glassy Carbon Electrodes Modified with Ascorbate Oxidase Immobilized-silk Fibroin/polyethylene Glycol Membrane

被引:0
作者
Ratanasongtham, Pacharawan [1 ,2 ]
Shank, Lalida [3 ]
Jakmunee, Jaroon [1 ,2 ]
Watanesk, Ruangsri [1 ,2 ]
Watanesk, Surasak [1 ,2 ]
机构
[1] Chiang Mai Univ, Fac Sci, Dept Chem, Mat Sci Res Ctr, Chiang Mai 50200, Thailand
[2] Chiang Mai Univ, Fac Sci, Ctr Excellence Innovat Chem, Chiang Mai 50200, Thailand
[3] Chiang Mai Univ, Fac Sci, Dept Chem & Mat Sci, Res Ctr, Chiang Mai 50200, Thailand
来源
CHIANG MAI JOURNAL OF SCIENCE | 2017年 / 44卷 / 04期
关键词
silk fibroin; ascorbic acid; amperometric biosensor; polyethylene glycol; FIBROIN MEMBRANE; ELECTROCHEMICAL BIOSENSOR; URIC-ACID; GLUTARALDEHYDE; GELATIN; FILMS;
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Amperometric biosensors for the specific determination of ascorbic acid (AA) were developed by immobilizing ascorbate oxidase (ASOD) on a polyethylene glycol (PEG) modified silk fibroin (SF) membrane coupled to either the O-2 electrode or the glassy carbon electrode (GCE). Both the O-2 electrode and the GCE modified with SF/PEG/ASOD displayed their best sensor response at the same optimum conditions (0.40 mg/L of ASOD in phosphate buffer, pH 5). By comparing the responses of both AA biosensors, the GCE based biosensor showed better linearity (r(2) = 0.999 in the range of 0.5-12.0 mM) with shorter response time (26 s) compared to the O-2 electrode based biosensor (r(2) = 0.997 in the range of 0.5-5.0 mM, response time 48 s). In addition, the GCE based biosensor exhibited better selectivity and had simpler preparation steps. However, both biosensors provided approximately the same sensitivity, but the O-2 electrode based biosensor had a longer storage time (0.703 mA.mM(-1), 9 days) than the GCE based one (0.695 mA.mM(-1), 5 days). For both biosensors, there is little interference from citric acid, sodium chloride or ethanol, but some interference (2-4% error) from glucose.
引用
收藏
页码:1431 / 1440
页数:10
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