Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families

被引:27
作者
Son, Su Young [1 ]
Kim, Na Kyung [1 ]
Lee, Sunmin [1 ]
Singh, Digar [1 ]
Kim, Ga Ryun [2 ]
Lee, Jong Seok [2 ]
Yang, Hee-sun [2 ]
Yeo, Joohong [2 ]
Lee, Sarah [2 ]
Lee, Choong Hwan [1 ]
机构
[1] Konkuk Univ, Dept Biosci & Biotechnol, Seoul 05029, South Korea
[2] Natl Inst Biol Resources, Environm Res Complex, Inchon 22689, South Korea
关键词
Metabolite fingerprinting; Pathways; Bioactivity; Plant families; Mass spectrometry; ANTIOXIDANT ACTIVITY; CORNUS-OFFICINALIS; HYDROLYZABLE TANNINS; INHIBITORY-ACTIVITY; SEASONAL-VARIATIONS; AMINO-ACIDS; IN-VITRO; MS; QUANTIFICATION; FLAVONOIDS;
D O I
10.1007/s00299-016-2006-y
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A multi-parallel approach gauging the mass spectrometry-based metabolite fingerprinting coupled with bioactivity and pathway evaluations could serve as an efficacious tool for inferring plant taxonomic orders. Thirty-four species from three plant families, namely Cornaceae (7), Fabaceae (9), and Rosaceae (18) were subjected to metabolite profiling using gas chromatography-time-of-flight-mass spectrometry (GC-TOF-MS) and ultrahigh performance liquid chromatography-linear trap quadrupole-ion trap-mass spectrometry (UHPLC-LTQ-IT-MS/MS), followed by multivariate analyses to determine the metabolites characteristic of these families. The partial least squares discriminant analysis (PLS-DA) revealed the distinct clustering pattern of metabolites for each family. The pathway analysis further highlighted the relatively higher proportions of flavonols and ellagitannins in the Cornaceae family than in the other two families. Higher levels of phenolic acids and flavan-3-ols were observed among species from the Rosaceae family, while amino acids, flavones, and isoflavones were more abundant among the Fabaceae family members. The antioxidant activities of plant extracts were measured using ABTS, DPPH, and FRAP assays, and indicated that extracts from the Rosaceae family had the highest activity, followed by those from Cornaceae and Fabaceae. The correlation map analysis positively links the proportional concentration of metabolites with their relative antioxidant activities, particularly in Cornaceae and Rosaceae. This work highlights the pre-eminence of the multi-parallel approach involving metabolite profiling and bioactivity evaluations coupled with metabolic pathways as an efficient methodology for the evaluation of plant phylogenies.
引用
收藏
页码:1917 / 1931
页数:15
相关论文
共 71 条
  • [1] Plant Phenotype Demarcation Using Nontargeted LC-MS and GC-MS Metabolite Profiling
    Arbona, Vicent
    Iglesias, Domingo J.
    Talon, Manuel
    Gomez-Cadenas, Aurelio
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (16) : 7338 - 7347
  • [2] SEASONAL-VARIATIONS IN SOLUBLE SUGARS AND STARCH WITHIN WOODY STEMS OF CORNUS-SERICEA L
    ASHWORTH, EN
    STIRM, VE
    VOLENEC, JJ
    [J]. TREE PHYSIOLOGY, 1993, 13 (04) : 379 - 388
  • [3] Badalica-Petrescu M, 2014, NOT BOT HORTI AGROBO, V42, P9
  • [4] Bate-Smith E.C., 1975, Biochemical Systematics and Ecology, V3, P79, DOI DOI 10.1016/0305-1978(75)90046-0
  • [5] Antioxidant activity of phenolics extracted from Olea europaea L-leaves
    Benavente-García, O
    Castillo, J
    Lorente, J
    Ortuño, A
    Del Rio, JA
    [J]. FOOD CHEMISTRY, 2000, 68 (04) : 457 - 462
  • [6] Environmental metabolomics: a critical review and future perspectives
    Bundy, Jacob G.
    Davey, Matthew P.
    Viant, Mark R.
    [J]. METABOLOMICS, 2009, 5 (01) : 3 - 21
  • [7] Interactions among enzymes of the Arabidopsis flavonoid biosynthetic pathway
    Burbulis, IE
    Winkel-Shirley, B
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1999, 96 (22) : 12929 - 12934
  • [8] Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
    Cadiz-Gurrea, M. L.
    Lozano-Sanchez, J.
    Contreras-Gamez, M.
    Legeai-Mallet, L.
    Fernandez-Arroyo, S.
    Segura-Carretero, A.
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2014, 10 : 485 - 498
  • [9] A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC-Q-TOF-MS
    Cao, Gang
    Zhang, Yun
    Feng, Jian
    Cai, Hao
    Zhang, Chengrong
    Ding, Mingjian
    Cong, Xiaodong
    Cai, Baochang
    [J]. CHROMATOGRAPHIA, 2011, 73 (1-2) : 135 - 141
  • [10] Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships
    Cao, GH
    Sofic, E
    Prior, RL
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1997, 22 (05) : 749 - 760