Cloning and expression of a LMW-i glutenin gene

被引:98
作者
Cloutier, S [1 ]
Rampitsch, C [1 ]
Penner, GA [1 ]
Lukow, OM [1 ]
机构
[1] Agr & Agri Food Canada, Cereal Res Ctr, Winnipeg, MB R3T 2M9, Canada
关键词
LMW glutenin genes; expression in E. coli; LMW-i; co-segregation analysis;
D O I
10.1006/jcrs.2000.0359
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Endosperm-specific low-molecular-weight (LMW) glutenins are an important component of the polymeric gluten and, as such, play a key role in end-use functionality. Reports of N-terminal amino sequences of LMW glutenin fractions related that they have either a methionine or a serine residue at the first position of the mature peptide. These subunits were therefore called LMW-m and LMW-s type glutenins. A gene that is predicted to encode a LMW glutenin subunit having an isoleucine amino acid residue at position one of the mature protein was amplified and cloned from extra strong bread wheat cultivar Glenlea (pGH3.1). The predicted N-terminal sequence of this gene is truncated as compared to the m-type and s-type. The gene still codes for the expected number of eight cysteine residues which are all located in the C-terminal region. The propose to call it LMW-i based on the same nomenclature. Analysis of 277 doubled haploid lines derived from a single cross showed perfect co-segregation of the cloned PCR fragment with a rare LMW glutenin called LMW-50. The gene was subcloned in an expression vector and the protein was suppressed in E. coli. Western blot analysis using a prolamin-specific monoclonal antibody confirmed the co-migrational of the cloned protein with LMW-50 from Glenlea. (C) 2001 Academic Press.
引用
收藏
页码:143 / 154
页数:12
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