Phytoconstituents from the galls of Pistacia integerrima Stewart

被引:39
作者
Ahmad, Shamim [1 ]
Ali, Mohammed [1 ]
Ansari, Shahid H. [1 ]
Ahmed, Faheem [1 ,2 ]
机构
[1] Jamia Hamdard, Fac Pharm, Dept Pharmacognosy & Phytochem, Phytochem Res Lab, New Delhi 110062, India
[2] Al Margeb Univ, Fac Pharm, Dept Pharmacognosy & Phytochem, Al Khoms, Libya
关键词
Pistacia integerrima; Pistaceaceae; Galls; Phytoconstituents; Isolation; Structure elucidation; TEREBINTHUS; COMPONENTS; LEAVES;
D O I
10.1016/j.jscs.2010.05.003
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) yielded three new phytoconstituents characterized as n-decan-3'-ol-yl-n-eicosanoate, n-octadecan-9,11-diol-7-one and 3-oxo-9 beta-lanost-1,20(22)-dien-26-oic acid along, with the known compound beta-sitosterol. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions. (C) 2010 King Saud University. All rights reserved.
引用
收藏
页码:409 / 412
页数:4
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