Effect of delipidant agents during in vitro culture on the development, lipid content, gene expression and cryotolerance of bovine embryos

被引:10
作者
Dias, Luzia Renata Oliveira [1 ]
Leme, Ligiane Oliveira [2 ]
Spricigo, Jose Felipe Warmling [3 ]
Pivato, Ivo [1 ]
Dode, Margot Alves Nunes [1 ,4 ]
机构
[1] Univ Brasilia, Brasilia, DF, Brazil
[2] Univ Fed Espirito Santo, Alegre, ES, Brazil
[3] Univ Guelph, Dept Anim Biosci, Guelph, ON, Canada
[4] EMBRAPA Genet Resources & Biotechnol, Brasilia, DF, Brazil
关键词
cattle; CLA; cryopreservation; L-carnitine; CONJUGATED LINOLEIC-ACID; L-CARNITINE; BLASTOCYST DEVELOPMENT; CRYO-TOLERANCE; CRYOSURVIVAL; SUPPLEMENTATION; MATURATION; IMPROVES; METABOLISM; APOPTOSIS;
D O I
10.1111/rda.13579
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
In vitro produced embryos are still sensitive to the freezing process which can be explained, in part, by the high-lipid accumulation that characterizes these embryos. Therefore, we aimed to evaluate the effect of delipidating agents, L-carnitine and the trans-10 cis-12 conjugated linoleic acid (CLA) isomer, on blastocyst development, lipid content, gene expression and cryotolerance when added to embryo culture media. Embryos were cultured in four different media: T1: control (n = 616), synthetic oviduct fluid (SOF) media with 5% foetal bovine serum (FBS); T2: L-carnitine (n = 648), SOF medium with 5% FBS and 0.6 mg/ml of L-carnitine; T3: CLA (n = 627), SOF medium with 5% FBS and 100 mu M trans-10 cis-12 CLA; and T4: L-carnitine + CLA: (n = 597), SOF medium with 5% FBS plus 0.6 mg/ml L-carnitine and 100 mu M trans-10 cis-12 CLA. Supplementation of culture medium with either or both delipidating agents reduced (p < .05) blastocyst rate on D7 (T1 = 49 +/- 3.5; T2 = 39 +/- 3.0; T3 = 42 +/- 3.9 and T4 = 39 +/- 3.9), but did not affected gene expression (p > .05). Although embryos cultured in the presence of L-carnitine contained fewer (p < .05) lipid droplets than the control embryos, they showed a lower re-expansion rate 24 hr post-thaw than those (p < .05). In conclusion, although L-carnitine reduced the amount of lipids in cultured embryos, the use of L-carnitine and CLA during in vitro culture was not able to improve the embryo production and the response to cryopreservation.
引用
收藏
页码:11 / 20
页数:10
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