Antioxidative power of phytochemicals with special reference to cereals

被引：0

作者：

Andlauer, W ^{[1
]}

Furst, P ^{[1
]}

机构：

[1] Univ Stuttgart Hohenheim, Inst Biol Chem & Nutr, Stuttgart, Germany

来源：

CEREAL FOODS WORLD | 1998年 / 43卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：356 / 360

页数：5

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