Effect of increasing sodium bicarbonate proportion in high concentrate diets on ruminal fermentation in finishing beef heifers

被引：0
|
作者：
Gonzalez, L. [1 ]
Ferret, A. [1 ]
Calsamiglia, S. [1 ]
Manteca, X. [1 ]
机构：
[1] Univ Autonoma Barcelona, E-08193 Barcelona, Spain
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
beef heifers; rumen fermentation; sodium bicarbonate;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：39 / 39
页数：1
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