Effect of increasing sodium bicarbonate proportion in high concentrate diets on ruminal fermentation in finishing beef heifers

被引：0
|
作者：
Gonzalez, L. [1 ]
Ferret, A. [1 ]
Calsamiglia, S. [1 ]
Manteca, X. [1 ]
机构：
[1] Univ Autonoma Barcelona, E-08193 Barcelona, Spain
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
beef heifers; rumen fermentation; sodium bicarbonate;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：39 / 39
页数：1
相关论文
共 50 条
  • [1] Effect of increasing sodium bicarbonate proportion in high concentrate diets on ruminal fermentation in finishing beef heifers
    Gonzalez, L.
    Ferret, A.
    Calsamiglia, S.
    Manteca, X.
    POULTRY SCIENCE, 2004, 83 : 39 - 39
  • [2] Effect of increasing sodium bicarbonate proportion in high concentrate diets on ruminal fermentation in finishing beef heifers
    Gonzalez, L.
    Ferret, A.
    Calsamiglia, S.
    Manteca, X.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 39 - 39
  • [3] Effect of increasing sodium bicarbonate proportion in high concentrate diets on performance, intake, water consumption and feeding behavior in finishing beef heifers
    Gonzalez, L.
    Ferret, A.
    Calsamiglia, S.
    Manteca, X.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 360 - 360
  • [4] Effect of increasing sodium bicarbonate proportion in high concentrate diets on performance, intake, water consumption and feeding behavior in finishing beef heifers
    Gonzalez, L.
    Ferret, A.
    Calsamiglia, S.
    Manteca, X.
    POULTRY SCIENCE, 2004, 83 : 360 - 360
  • [5] Effect of increasing sodium bicarbonate proportion in high concentrate diets on performance, intake, water consumption and feeding behavior in finishing beef heifers
    Gonzalez, L.
    Ferret, A.
    Calsamiglia, S.
    Manteca, X.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 360 - 360
  • [6] Increasing sodium bicarbonate level in high-concentrate diets for heifers.: II.: Effects on chewing and feeding behaviors
    Gonzalez, L. A.
    Ferret, A.
    Manteca, X.
    Calsamiglia, S.
    ANIMAL, 2008, 2 (05) : 713 - 722
  • [7] Characterization of ruminal temperature and its relationship with ruminal pH in beef heifers fed growing and finishing diets
    Mohammed, R.
    Huenerberg, M.
    McAllister, T. A.
    Beauchemin, K. A.
    JOURNAL OF ANIMAL SCIENCE, 2014, 92 (10) : 4650 - 4660
  • [8] Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets
    Kawas, J. R.
    Garcia-Castillo, R.
    Fimbres-Durazo, H.
    Garza-Cazares, F.
    Hernandez-Vidal, J. F. G.
    Olivares-Saenz, E.
    Lu, C. D.
    SMALL RUMINANT RESEARCH, 2007, 67 (2-3) : 149 - 156
  • [9] Effect of sodium bicarbonate supplementation on ruminal fluid pH, feed intake, nutrient utilization and growth of lambs fed high concentrate diets
    Tripathi, MK
    Santra, A
    Chaturvedi, OH
    Karim, SA
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2004, 111 (1-4) : 27 - 39
  • [10] Effects of Fibrolytic Enzymes on Ruminal Fermentation and Digestibility in Steers Fed Diets with Sodium Bicarbonate
    Montanez-Valdez, O. D.
    Pinos-Rodriguez, J. M.
    Martinez-Tinajero, J. J.
    Rojo-Rubio, R.
    Salinas-Chavira, J.
    Avellaneda-Cevallos, J. H.
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2010, 38 (02) : 191 - 196
12345