Camelina oil as a natural source of carotenoids for the cosmetic industry

被引:10
作者
Kurasiak-Popowska, Danuta
Stuper-Szablewska, Kinga
Nawracala, Jerzy
机构
来源
PRZEMYSL CHEMICZNY | 2017年 / 96卷 / 10期
关键词
PIGMENTS;
D O I
10.15199/62.2017.10.8
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Seeds of 9 Camelina sativa genotypes were analyzed for chem. compn. by high-performance liq. chromatog. The seeds contained beta-carotene (115-126 mg/kg), zeaxanthin (4.8-6.12 mg/kg), lutein (13.9-16.8 mg/kg) and carotenoids (136-183 mg/kg).
引用
收藏
页码:2077 / 2080
页数:4
相关论文
共 24 条
[1]   Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases [J].
Aggarwal, Bharat B. ;
Sundaram, Chitra ;
Prasad, Seema ;
Kannappan, Ramaswamy .
BIOCHEMICAL PHARMACOLOGY, 2010, 80 (11) :1613-1631
[2]   Antioxidant activity of phenolic fractions of rapeseed [J].
Amarowicz, R ;
Raab, B ;
Shahidi, F .
JOURNAL OF FOOD LIPIDS, 2003, 10 (01) :51-62
[3]  
[Anonymous], PN90A7510112
[4]   Lutein content of selected Indian vegetables and vegetable oils determined by HPLC [J].
Aruna, G. ;
Mamatha, B. S. ;
Baskaran, V. .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (7-8) :632-636
[5]  
Choo YM, 1994, FOOD NUTR BULL, V15, P130
[6]   Carotenoids [J].
Cuttriss, Abby J. ;
Cazzonelli, Christopher I. ;
Wurtzel, Eleanore T. ;
Pogson, Barry J. .
BIOSYNTHESIS OF VITAMINS IN PLANTS: VITAMINS A, B1, B2, B3, B5, PT A: VITAMINS A, B1, B2, B3, B5, 2011, 58 :1-36
[7]  
Ezekiel R., FOOD RES INT, V201, p[50, 487]
[8]   Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil [J].
Guderjan, Manuela ;
Elez-Martinez, Pedro ;
Knorr, Dietrich .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2007, 8 (01) :55-62
[9]  
Guizhen G., 2007, 12 INT RAP C, V5, P82
[10]   Regulation of carotenoid accumulation in plants [J].
Hannoufa, Abdelali ;
Hossain, Zakir .
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2012, 1 (03) :198-202