Prevalences of specific IgE to wheat gliadin components in patients with wheat-dependent exercise-induced anaphylaxis

被引：5

作者：

Yokooji, Tomoharu ^{[1
,2
]}

Okamura, Yui ^{[2
]}

Chinuki, Yuko ^{[3
]}

Morita, Eishin ^{[3
]}

Harada, Susumu ^{[4
]}

Hiragun, Makiko ^{[5
]}

Hide, Michihiro ^{[5
]}

Matsuo, Hiroaki ^{[1
,2
]}

机构：

[1] Hiroshima Univ, Grad Sch Biomed & Hlth Sci, Dept Pathophysiol & Therapeut, Hiroshima 7348553, Japan

[2] Hiroshima Univ, Fac Pharmaceut Sci, Hiroshima 7348553, Japan

[3] Shimane Univ, Fac Med, Dept Dermatol, Matsue, Shimane, Japan

[4] Harada Skin Clin, Kobe, Hyogo, Japan

[5] Hiroshima Univ, Inst Biomed & Hlth Sci, Dept Dermatol, Hiroshima 7348553, Japan

来源：

ALLERGOLOGY INTERNATIONAL | 2015年 / 64卷 / 02期

关键词：

OMEGA-5; GLIADIN; FACIAL SOAP; SENSITIVITY; DIAGNOSIS; PROTEIN;

D O I：

10.1016/j.alit.2014.11.003

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：206 / 208

页数：3

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