Array-Based Sensing of Whisky: A Whiff of the Spirit World

被引：2
|
作者：
Keshri, Puspam [1 ]
Rotello, Vincent M. [1 ]
机构：
[1] Univ Massachusetts, Dept Chem, 710 North Pleasant St, Amherst, MA 01003 USA
来源：
CHEM | 2017年 / 2卷 / 06期
关键词：
NANOPARTICLES; PROTEINS; NOSES;
D O I：
10.1016/j.chempr.2017.05.005
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In this issue of Chem, Bunz and colleagues present an array-based sensor for the identification and classification of whiskies.
引用
收藏
页码：755 / 756
页数：3
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