Sustainability of a non-edible vegetable oil based bio-lubricant for automotive applications: A review

被引:144
作者
Singh, Yashviy [1 ]
Farooq, Abid [1 ]
Raza, Aamir [2 ]
Mahmood, Muhammad Arif [3 ]
Jain, Surbhi [4 ]
机构
[1] Natl Cheng Kung Univ, Dept Aeronaut & Astronaut, Tainan 701, Taiwan
[2] Natl Cheng Kung Univ, Dept Chem Engn, Tainan 701, Taiwan
[3] Natl Cheng Kung Univ, Dept Mech Engn, Tainan 701, Taiwan
[4] SRMS Coll Engn & Technol, Dept Mech Engn, Bareilly, Uttar Pradesh, India
关键词
Mineral oil; Bio-lubricant; Viscosity; Biodegradable; Non-toxic; Non-edible vegetable oil; Lubricant; CURCAS-L; OIL; RUBBER SEED OIL; BIODIESEL PRODUCTION; JATROPHA-CURCAS; TRIBOLOGICAL BEHAVIOR; RAPESEED OIL; VISCOSITY MODIFICATION; OXIDATIVE STABILITY; METHYL-ESTERS; EVA COPOLYMER;
D O I
10.1016/j.psep.2017.08.041
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Lubricants act as anti-friction media and help in reducing wear of the components in contact during motion of the machine parts. Around the globe, petroleum based reserves are going to deplete which could result in price hike and create concern about environmental pollution. The researchers are focusing on developing and using an eco-friendly lubricant derived from renewable resources. Non-edible vegetable oil based bio-lubricants are eco-friendly lubricants due to their biodegradability, non-toxicity and zero greenhouse gas emission. This study presents the potential use of non-edible vegetable oil for the production of bio-lubricants. In this study, resources, properties, benefits, and application of non-edible vegetable oil based bio-lubricants as alternatives were discussed. It also includes the description of the global lubricant market and future scope. Non-edible vegetable oil based bio-lubricants have enhanced lubricity, high viscosity, good anti-wear property, high viscosity index, increases equipment service life, high load carrying ability, low evaporation rate, low emission of metal traces into the atmosphere. (C) 2017 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:701 / 713
页数:13
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