The Development History and Recent Updates on Soy Protein-based Meat Alternatives.

被引：0
|
作者：
Sui, Xiaonan [1 ]
机构：
[1] Northeast Agr Univ, Harbin, Peoples R China
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：188 / 188
页数：1
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