Improving characteristics of goat milk yogurt drink fortified by mangosteen rind (Garcinia mangostana Lin.) extract

被引：12
作者：
Wibawanti, J. M. W. [1 ]
Rinawidiastuti [1 ]
Arifin, H. D. [1 ]
Zulfanita [1 ]
机构：
[1] Muhammadiyah Univ Purworejo, Fac Agr, Anim Sci Dept, Purworejo, Central Java, Indonesia
来源：
INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 | 2018年 / 102卷
关键词：
goat's milk; mangosteen extract; yogurt drink; ANTIOXIDANT;
D O I：
10.1088/1755-1315/102/1/012008
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Peranakan Etawah (PE) milk is highly nutritive goaty flavour make it not preferable by consumer. Processing of yogurt drink made PE goat milk enhances palatability. Goat yogurt drink can be supplemented high antioxidantive activity by mangosteen rind extract. Comletely Randomized Design (CRD) was throughout the research with different concentrations of mangosteen rind extract (0, 1, 2, 3, and 4% (v/v). The organoleptic analysis showed the significant enhancement by fortification with mangosteen rind extract. The highest antioxidant activity was shown on the yogurt drink 4% v/v of mangosteen extract. In conclusion, the fortification of mangosteen rind extract was enhanced of characteristics of yogurt drink.
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页数：6
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