A concise review of poultry vaccination and future implementation of plant-based vaccines

被引:3
作者
Shahid, N. [1 ]
Rao, A. Q. [1 ]
Kristen, P. E. [2 ]
Ali, M. A. [1 ]
Tabassum, B. [1 ]
Umar, S. [3 ]
Tahir, S. [1 ]
Latif, A. [1 ]
Ahad, A. [1 ]
Shahid, A. A. [1 ]
Husnain, T. [1 ]
机构
[1] Univ Punjab, Ctr Excellence Mol Biol, 87 West Canal Bank Rd, Lahore 53700, Pakistan
[2] Univ Penn, Sch Dent Med, Dept Biochem, Philadelphia, PA 19104 USA
[3] Arid Agr Univ Rawalpindi, PMAS, Dept Pathol, Rawalpindi, Pakistan
关键词
poultry; plant-based vaccines; infectious diseases; livestock; NEWCASTLE-DISEASE-VIRUS; HEMAGGLUTININ-NEURAMINIDASE PROTEIN; PROTECTIVE IMMUNE-RESPONSES; CHICKEN INFECTIOUS-ANEMIA; CANDIDATE VACCINE; ORAL IMMUNIZATION; TRANSGENIC RICE; VP2; PROTEIN; EXPRESSION; LAYER;
D O I
10.1017/S0043933917000484
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Every year the growth of the poultry industry is severely threatened by a number of infectious viral, bacterial and parasitic diseases. There are a number of vaccines to control these diseases including inactivated virus vaccines, attenuated virus vaccines, live virus vaccines, and subunit vaccines, but they are often relatively expensive and require cold storage and trained people to administer them, especially in developing countries. Plant-based vaccines provide a better option to control these diseases in low profit margin poultry industry. Still there are some challenges in the field of plant-based, so called 'green' vaccines. Injection-based oral priming is a big challenge for commercialisation of green vaccines so, new techniques are needed in the field of plant-based vaccine to pass these barriers for commercialisation. This discusses the potential for plant-based vaccines and whether they are good option to control poultry diseases.
引用
收藏
页码:471 / 482
页数:12
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