Bicarbonate solutions control powdery mildew (Leveillula taurica) on sweet red pepper and reduce the development of postharvest fruit rotting

被引：15

作者：

Fallik, E ^{[1
]}

Ziv, O ^{[1
]}

Grinberg, S ^{[1
]}

Alkalai, S ^{[1
]}

Klein, JD ^{[1
]}

机构：

[1] AGR RES ORG, VOLCANI CTR, DEPT FIELD CROPS, IL-50250 BET DAGAN, ISRAEL

来源：

PHYTOPARASITICA | 1997年 / 25卷 / 01期

关键词：

disease control; Leveillula taurica; powdery mildew; Capsicum annuum; sweet pepper; NaHCO3; KHCO3;

D O I：

10.1007/BF02981478

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Disease severity of powdery mildew (causal agent Leveillula taurica (Lev.) Am.) on pepper (Capsicum annuum), defoliation and fruit sunscald rating were significantly reduced (P=0.05) by foliar applications of sodium or potassium bicarbonate solutions, compared with water or penconazole (Ophir). Preharvest application of bicarbonate solutions significantly reduced (P=0.05) postharvest decay development on sweet red pepper fruits.

引用

页码：41 / 43

页数：3

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