Capillary electrochromatography on methacrylate based monolithic columns: Evaluation of column performance and separation of polyphenols

被引:16
作者
Messina, A
Desiderio, C
De Rossi, A
Bachechi, F
Sinibaldi, M
机构
[1] Univ Roma La Sapienza, Dipartimento Chim, Sezione Meccanismi Reazione, CNR,Ist Metodol Chim, I-00185 Rome, Italy
[2] Univ Roma La Sapienza, Dipartimento Chim, I-00185 Rome, Italy
[3] CNR, Ist Metodol Chim, Area Ric Roma 1, Rome, Italy
[4] CNR, Ist Cristallog, Area Ric Roma 1, Rome, Italy
关键词
capillary electrochromatography; monolithic columns; polymethacrylates; reversed-phase separation; bioflavonoids;
D O I
10.1365/s10337-005-0642-4
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Fused-silica capillary columns (100 pm I.D.) englobing a porous monolithic stationary phase were prepared by in situ copolymerization of 2-ethylhexyl methacrylate, ethylene glycol dimethacrylate and 2-acrylamido-2-methylpropanesulfonic acid (AMPS) in the presence of a porogenic mixture containing 1-propanol, 1,4 butanediol and water. The influence of the monomers ratio and the porogen solvent composition as well as the content of AMPS in the polymerization mixture on column total porosity and efficiency was investigated to attain minimum HETP values for the reversed-phase capillary electrochromatography separation of bioflavonoids. For the most promising column, the van Deemter plots, in both mu-HPLC and CEC, were also evaluated. In CEC the reduced plate height was found almost constant (1.6-2.0) within the range of linear mobile phase velocity between 0.2-2.0 mm s(-1). The chemical and mechanical stabilities of the monolithic column over a wide range of buffer pH (2-10) and time were satisfactory. Furthermore, the effects of mobile phase parameters, such as buffer concentration and organic modifier content, on the electroosmotic flow were studied systematically. CEC separations of standard mixtures of polyphenols, including flavonols, flavanones and flavanones-7-O-glycosides, were accomplished in less than 8 min. The CEC separation of the major flavanone glycoside constituents in the extract from a freshly squeezed grapefruit juice was also reported.
引用
收藏
页码:409 / 416
页数:8
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