共 44 条
[11]
Carpita N.C., 2021, Analysis of Carbohydrates by GLC and MS, P157, DOI DOI 10.1201/9781003068556-9
[12]
Chaplin M.F., 1994, Carbohydrate Analysis: A Practical Approach
[15]
Duefias-Chasco M. T., 1997, CARBOHYDR RES, V303, P453
[17]
Finglas, 2003, ENCY FOOD SCI NUTR
[18]
FURTHER STUDIES ON ASSIGNMENT OF SIGNALS IN C-13 MAGNETIC-RESONANCE SPECTRA OF ALDOSES AND DERIVED METHYL GLYCOSIDES
[J].
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE,
1975, 53 (08)
:1212-1223
[19]
Gorin PJ., 1981, ADV CARBOHYD CHEM BI, V38, P13, DOI DOI 10.1016/S0065-2318(08)60309-1