The Analysis of Tacit Knowledge Management Depend on Restaurant

被引：0

作者：

Li, Junhong ^{[1
]}

机构：

[1] Zhengzhou Univ Light Ind, Dept Econ & Management, Zhengzhou 450002, Peoples R China

来源：

INTERNATIONAL CONFERENCE ON ENGINEERING AND BUSINESS MANAGEMENT (EBM2011), VOLS 1-6 | 2011年

关键词：

tacit knowledge; tacit knowledge management; tacit knowledge into overt knowledge;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Faced with an increasingly competitive environment,tacit knowledge management is an effective strategy means in their personal knowledge into organizational knowledge, to achieve maximumvalue as the center of knowledge and cultivate core competencies, create competitive advantage.On this paper analyzed a number of tacit knowledge management methods and describes their tacit knowledge management process in the restaurant industry.

引用

页码：3322 / 3326

页数：5