Review of the public health safety of products from aquaculture

被引：29
作者：
Howgate, P
机构：
[1] 3 Kirk Brae
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1998年 / 33卷 / 02期
关键词：
chemical hazards; microbiology; parasites;
D O I：
10.1046/j.1365-2621.1998.3320099.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This review collects and summarizes the published literature on chemical and biological public health safety hazards associated with aquacultured products and the degree of risk they pose compared with equivalent products captured in the wild.
引用
收藏
页码：99 / 125
页数：27
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