Coffee and conservation III: Reply to Philpott and Dietsch

被引：15

作者：

Rappole, JH

King, DI

Rivera, JHV

机构：

[1] Smithsonian Conservat & Res Ctr, Front Royal, VA 22630 USA

[2] Univ Massachusetts, US Forest Serv, NE Expt Stn, Holdsworth Nat Resources Ctr 203, Amherst, MA 01003 USA

[3] Univ Nacl Autonoma Mexico, Estac Biol Chamela, Inst Biol, San Patricio 22630, Jalisco, Mexico

来源：

CONSERVATION BIOLOGY | 2003年 / 17卷 / 06期

关键词：

D O I：

10.1111/j.1523-1739.2003.00207.x

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

引用

页码：1847 / 1849

页数：3

共 15 条

[1]

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[2]

*ABA, 2003, SHAD GROWN COFF WHAT

[3]

[Anonymous], 1996, Coffee, conservation, and commerce in the western hemisphere: how individuals and institutions can promote ecologically sound farming and forest management in northern Latin America

[4]

[Anonymous], 1995, GUIDE BIRDS MEXICO N

[5]

[Anonymous], 2003, POLICY RES WORKING P

[6]

*CONS INT, 2003, CONS INT COL COFF FE

[7] Biodiversity conservation in traditional coffee systems of Mexico [J].

Moguel, P ;

Toledo, VM .

CONSERVATION BIOLOGY, 1999, 13 (01) :11-21

[8]

*OCIA, 1999, INT CERT STAND

[9] Coffee and conservation: a global context and the value of farmer involvement [J].

Philpott, SM ;

Dietsch, T .

CONSERVATION BIOLOGY, 2003, 17 (06) :1844-1846

[10]

*RAINF ALL, 2003, RAINF ALL SUST COFF

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