TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY IN JUICE AND PEEL OF BLUEBERRIES (VACCINIUM CORYMBOSUM) GROWN IN CANETE VALLEY, PERU

被引：0
|
作者：
Lon Kan Prado, Elena Elizabeth [1 ]
Macavilca Ticlayauri, Edwin Antonio [2 ]
Lon Kan Prado, Carlos Alberto [1 ]
Canchos Chipana, Carlos [3 ]
Reyes Veramendi, Jyothisa Eva-Gina [3 ]
机构：
[1] Univ Le Cordon Bleu, Sch Nutr, Miraflores, Peru
[2] Univ Jose Faustino Sanchez Carrion, Sch Food Engn, Huacho, Peru
[3] Univ Jose Faustino Sanchez Carrion, Sch Food Engn, Food Ingineering, Huacho, Peru
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Blueberries; polyphenol content; antioxidants capacity;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2476
引用
收藏
页码：390 / 390
页数：1
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