Detoxification of antimony by selenium and their interaction in paddy rice under hydroponic conditions

Antimony (Sb) contamination has become a growing concern in recent years. Strategies for reducing Sb contamination and its related health risks are urgently desired. This study was conducted to explore the possibility of selenium (Se) detoxification on Sb toxicity in paddy rice in order to find a feasible method to reduce the health risk of Sb pollution. Seedlings of paddy rice were exposed to 5 mg L-1 Sb (KSbC4H4O7 center dot 1/2H(2)O), in the presence of Se (Na2SeO3) at 0.1, 1, 5 mg L-1 in culture solution, with no Sb and Se addition as the control. Paddy rice took up Sb greatly and the highest Sb contents measured among all treatments in this experiment in the leaves, stems and roots were 65.5, 298.5 and 195.7 mg kg(-1), respectively. Without Sb addition in the solution, single exposure to 0.1 mg L-1 Se remarkably reduced the malondialdehyde (MDA) formation in paddy rice demonstrating the beneficial effect of Se at low dosages. The addition of 5 mg L-1 Sb was found to generate toxicity to paddy rice, showing as decreased biomass and increased leaf MDA content in paddy rice, while addition of 1 mg L-1 Se mitigated the toxicity of Sb, as seen with the decreased leaf MDA content and increased biomass, indicating antidotal role of Se to Sb. In addition, the presence of 0.1. 1, 5 mg L-1 Se generally decreased the accumulation of Sb in the leaves, stems and roots in paddy rice. Toxicity was also seen when paddy rice was exposed to single Se at 1 and 5 mg L-1 levels, however, 5 mg L-1 Sb addition was found to decrease the contents of Se in the leaves/stems whereas increased them in roots, accompanied with decreased MDA contents and increased biomass in paddy rice, indicating a possible detoxification role of Sb to Se too. Therefore, Sb, although toxic, could also be an antitoxin to Se in paddy rice at certain condition. Our results showed that Se could alleviate Sb toxicity efficiently in paddy rice through two effects as antagonism and antioxidation. (C) 2010 Elsevier B.V. All rights reserved.