A novel lectin from the wild mushroom Polyporus adusta

被引:24
|
作者
Wang, HX
Ng, TB
Liu, QH
机构
[1] Chinese Univ Hong Kong, Fac Med, Dept Biochem, Shatin, Hong Kong, Peoples R China
[2] SKLMR, Inst Microbiol, Beijing, Peoples R China
[3] Minist Agr, Key Lab Agromicrobial Res & Applicat, Beijing, Peoples R China
[4] China Agr Univ, Coll Biol Sci, Dept Microbiol, Beijing, Peoples R China
关键词
lectin; Polyporus adusta; purification; fruiting bodies;
D O I
10.1016/S0006-291X(03)01230-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A lectin with antiproliferative activity toward tumor cell lines and mitogenic activity toward splenocytes was isolated from the mushroom Polyporus adusta. The lectin was composed of two identical subunits each with a molecular weight of 12 kDa. It was adsorbed on both DEAE-cellulose and Q-Sepharose and unadsorbed on CM-Sepharose. The hemagglutinating activity of the lectin was inhibited by turanose and by a large variety of other carbohydrates. It was adversely affected in the presence of NaOH or HCl at a concentration of 7.5 mM and above, and when the ambient temperature was raised above 70degreesC. All divalent and trivalent metallic chlorides tested at 1.25-10 mM including CaCl2, MgCl2, ZnCl2, MnCl2, and AlCl3, did not alter the hemagglutinating activity of the lectin. FeCl3 at 10 mM caused the hemagglutinating activity to increase by 100%, but it did not change the lectin activity when tested at lower concentrations Lip to 5 mM. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:535 / 539
页数:5
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