Improved Glucose Profile in Patients With Type 2 Diabetes With a New, High-Protein, Diabetes-Specific Tube Feed During 4 Hours of Continuous Feeding

被引:9
作者
Lansink, Mirian [1 ]
Hofman, Zandrie [1 ]
Genovese, Stefano [2 ]
Rouws, Carlette H. F. C. [1 ]
Ceriello, Antonio [3 ,4 ]
机构
[1] Nutricia Adv Med Nutr, Nutricia Res, POB 80141, NL-3508 TC Utrecht, Netherlands
[2] IRCCS Grp Multimed, Dept Cardiovasc & Metab Dis, Sesto San Giovanni, MI, Italy
[3] Inst Invest Biomed August Pi & Sunyer IDIBAPS, Barcelona, Spain
[4] Spanish Biomed Res Ctr Diabet & Associated Metab, Madrid, Spain
关键词
diabetes mellitus; hyperglycemia; enteral nutrition; continuous tube feeding; glucose profile; high protein diabetes-specific formula; CRITICALLY-ILL PATIENTS; ENTERAL FORMULA; GLYCEMIC CONTROL; PARENTERAL-NUTRITION; HOSPITAL MORTALITY; HYPERGLYCEMIA; MANAGEMENT; OUTCOMES; CARBOHYDRATE; TRIAL;
D O I
10.1177/0148607115625635
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Hyperglycemia frequently occurs in hospitalized patients receiving nutrition support. In this study, the effects of a new diabetes-specific formula (DSF) on glucose profile during 4 hours of continuous feeding and 4 hours after stopping feeding were compared with a standard formula (SF). Materials and Methods: In this randomized, controlled, double-blind, crossover study, ambulant, nonhospitalized patients with type 2 diabetes received the DSF or an isocaloric, fiber-containing SF via a nasogastric tube. After overnight fasting, the formula was continuously administered to the patients during 4 hours. Plasma glucose and insulin concentrations were determined during the 4-hour period and in the subsequent 4 hours during which no formula was provided. Results: During the 4-hour feeding period, DSF compared with SF resulted in a lower mean delta glucose concentration in the 3- to 4-hour period (0.3 +/- 1.0 and 2.4 +/- 1.5 mmol/L; P < .001). Also, the (delta) peak concentrations, (delta) mean concentrations, and incremental area under the curve (iAUC) for glucose and insulin were significantly lower during DSF compared with SF feeding (all comparisons: P < .001). Furthermore, fewer patients experienced hyperglycemia (>10 mmol/L) on DSF compared with SF (2 vs 11, P = .003, respectively). No differences in number of patients with hypoglycemia (<3.9 mmol/L) were observed. No significant differences in tolerance were observed. Conclusion: Administration of a new, high-protein DSF during 4 hours of continuous feeding resulted in lower glucose and insulin levels compared with a fiber-containing SF in ambulant, nonhospitalized patients with type 2 diabetes. These data suggest that a DSF may contribute to lower glucose levels in these patients.
引用
收藏
页码:968 / 975
页数:8
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