Mediated electrochemical measurement of the inhibitory effects of furfural and acetic acid on Saccharomyces cerevisiae and Candida shehatae

被引：12
|
作者：
Zhao, JS
Wang, M
Yang, ZY [1 ]
Gong, QT
Lu, Y
Yang, ZY [1 ]
机构：
[1] Chinese Acad Sci, Tech Inst Phys & Chem, Beijing 100101, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing, Peoples R China
[3] Ehime Univ, Sch Med, Toon 7910295, Japan
来源：
BIOTECHNOLOGY LETTERS | 2005年 / 27卷 / 03期
关键词：
acetic acid; electrochemical; furfural; inhibition assay; microelectrode; yeast;
D O I：
10.1007/s10529-004-7884-3
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The toxic effects of furfural and acetic acid on two yeasts, Saccharomyces cerevisiae and Candida shehatae, were evaluated using an electrochemical method. Intracellular redox activities were lowered by 40% and 78% for S. cerevisiae and C. shehatae, respectively, by 8 g furfural 1(-1), and by 46% and 67%, respectively, by 8 g acetic acid 1(-1). The proposed method can accurately measure the effects of inhibitors on cell cultures.
引用
收藏
页码：207 / 211
页数：5
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