An Observational Cohort Study Investigating Risk of Malnutrition Using the Malnutrition Universal Screening Tool in Patients with Stroke

被引:21
|
作者
Sremanakova, Jana [1 ]
Burden, Sorrel [1 ]
Kama, Yassin [1 ]
Gittins, Mathew [2 ]
Lal, Simon [1 ]
Smith, Craig J. [1 ]
Hamdy, Shaheen [1 ]
机构
[1] Univ Manchester, Manchester Acad Hlth Sci Ctr, Fac Biol, Manchester, Lancs, England
[2] Univ Manchester, Ctr Biostat, Inst Populat Hlth, Manchester, Lancs, England
关键词
Stroke; malnutrition; MUST; mortality; complications; length of hospital stay; NUTRITIONAL-STATUS; PREVALENCE; OUTCOMES; IMPACT; HOSPITALIZATION; UNDERNUTRITION; PREDICTOR; LENGTH; STAY;
D O I
10.1016/j.jstrokecerebrovasdis.2019.104405
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Background: Malnutrition in patients hospitalized with a stroke have been assessed using different nutritional screening methods but there is a paucity of data linking risk of malnutrition to clinical outcomes using a validated tool. Aims: To identify the prevalence of malnutrition risk in patients after a stroke and assess the predictive value of the Malnutrition Universal Screening Tool (MUST) on clinical outcomes. Patients and Methods: Using data from electronic records and the Sentinel Stroke National Audit Programme (January 2013 and March 2016), patients aged more than 18 years with confirmed stroke admitted to a tertiary care stroke unit were assessed for risk of malnutrition. The association between malnutrition risk and clinical outcomes was investigated and adjusted for confounding variables. Results: Of 1101 patients, 66% were screened at admission. Most patients (n = 571, 78.5%) were identified as being at low risk, 4.1% (n = 30) at medium risk, and 17.4% (n = 126) at high risk of malnutrition. Compared with low risk, patients with medium or high risk of malnutrition were more likely to have a longer hospital stay (IRR 1.30, 95% confidence interval [CI] 1.07, 1.58), and had greater risk of mortality (10.9% versus 3.5%, 95% CI .03, .13). Conclusions: Prevalence of malnutrition assessed by MUST in patients after a stroke was relatively low, but nearly a third of patients were not screened. Patients classified as being at medium or high risk of malnutrition were more likely to experience negative outcomes. Early identification of this population may improve outcome if appropriate care is provided.
引用
收藏
页数:7
相关论文
共 50 条
  • [41] Increased risk of rehospitalisation and death in older hospital patients at risk of malnutrition: A cohort study
    Folven, Kristin I.
    Biringer, Eva
    Nilsen, Roy M.
    Beck, Anne Marie
    Sygnestveit, Kari
    Skeie, Eli
    Hetlevik, Oystein
    Tangvik, Randi J.
    JOURNAL OF NUTRITION HEALTH & AGING, 2025, 29 (02)
  • [42] Screening for malnutrition among nursing home residents — a comparative analysis of the Mini Nutritional Assessment, the Nutritional Risk Screening, and the Malnutrition Universal Screening Tool
    R. Diekmann
    K. Winning
    W. Uter
    M. J. Kaiser
    C. C. Sieber
    D. Volkert
    J. M. Bauer
    The journal of nutrition, health & aging, 2013, 17 : 326 - 331
  • [43] Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study
    Le, Bill
    Flier, Suzanne
    Madill, Janet
    Joyes, Catherine
    Dawson, Emily
    Wellington, Chris
    Adekunte, Shadia
    Cheng, Davy
    John-Baptiste, Ava
    NUTRITION IN CLINICAL PRACTICE, 2023, 38 (05) : 1045 - 1062
  • [44] Evaluating the Outcomes in Patients with Colorectal Cancer Using the Malnutrition Universal Screening Tool: A Systematic Review
    Muntean, Calin
    Blidari, Andiana Roxana
    Faur, Alaviana Monique
    Curca, Razvan Ovidiu
    Feier, Catalin Vladut Ionut
    JOURNAL OF MULTIDISCIPLINARY HEALTHCARE, 2024, 17 : 4277 - 4289
  • [45] Individualized nutritional treatment for acute stroke patients with malnutrition risk improves functional independence measurement: A randomized controlled trial
    Otsuki, Ikuto
    Himuro, Nobuaki
    Tatsumi, Hiroomi
    Mori, Mitsuru
    Niiya, Yoshimasa
    Kumeta, Yukihiro
    Yamakage, Michiaki
    GERIATRICS & GERONTOLOGY INTERNATIONAL, 2020, 20 (03) : 176 - 182
  • [46] Malnutrition risk at solid tumor diagnosis: the malnutrition screening tool in a large US cancer institute
    Kadakia, Kunal C.
    Symanowski, James T.
    Aktas, Aynur
    Szafranski, Michele L.
    Salo, Jonathan C.
    Meadors, Patrick L.
    Walsh, Declan
    SUPPORTIVE CARE IN CANCER, 2022, 30 (03) : 2237 - 2244
  • [47] Malnutrition and the Risk of Early Neurological Deterioration in Elderly Patients with Acute Ischemic Stroke
    Bao, Yuanfei
    Zhang, Yao
    Du, Chaopin
    Ji, Yan
    Dai, Yiwei
    Jiang, Wei
    NEUROPSYCHIATRIC DISEASE AND TREATMENT, 2022, 18 : 1779 - 1787
  • [48] Usefulness of the Malnutrition Screening Tool in patients with pulmonary tuberculosis
    Miyata, Shigeru
    Tanaka, Mikio
    Ihaku, Daizo
    NUTRITION, 2012, 28 (03) : 271 - 274
  • [49] Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients?
    Eglseer, Doris
    Halfens, Ruud J. G.
    Lohrmann, Christa
    NUTRITION, 2017, 37 : 104 - 111
  • [50] Undernutrition, risk of malnutrition and obesity in gastroenterological patients: A multicenter study
    Rizzi, Massimiliano
    Mazzuoli, Silvia
    Regano, Nunzia
    Inguaggiato, Rosa
    Bianco, Margherita
    Leandro, Gioacchino
    Bugianesi, Elisabetta
    Noe, Donatella
    Orzes, Nicoletta
    Pallini, Paolo
    Petroni, Maria Letizia
    Testino, Gianni
    Guglielmi, Francesco William
    WORLD JOURNAL OF GASTROINTESTINAL ONCOLOGY, 2016, 8 (07) : 563 - 572