A Review on Nutritional and Dietary Intervention for Autism Spectrum Disorder

被引:0
作者
Fadl, Ahmed Abdelsamie [1 ]
Aljahdali, S.
Mujir, Sarah [2 ]
Alraddadi, S.
Awad, Shahad [2 ]
机构
[1] Alazhar Univ Hosp, Doctor Samir Abbas Hosp, Dept Pediat, Cairo, Egypt
[2] King Fahad Armed Forces Hosp, Jeddah, Saudi Arabia
关键词
Nutritional intervention; autism spectrum disorder; nutrient; physical deterioration; probiotics; CASEIN-FREE DIET; GUT-MICROBIOTA; KETOGENIC DIET; GLUTEN-FREE; GASTROINTESTINAL MICROBIOTA; NEUROLOGICAL DISORDERS; CHILDREN; OMEGA-3-FATTY-ACIDS; OBESITY; BLIND;
D O I
10.9734/JPRI/2021/v33i46A32898
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
In this review we will be looking at nutritional intervention that can be used to achieve better results in management and treatment of autism spectrum disorder. Eating disorders are widespread in children with autism and autism spectrum disorders (ASDs). Their penchant for high-energy, low nutrient foods can change their metabolism, creating an accumulation of reactive radicals and mental and physical deterioration. Probiotics, which are live microorganisms that provide a health benefit to the host when given in sufficient amounts, are gaining popularity as a potential treatment option for ASD. Studies shows that using of special and alternative nutritional diets can achieve better results for children with autism however some of these studies shows that the true effectiveness of such approaches is minimal if not lacking at all. It is recommended that there are many factors that play role in outcomes of theses treatment therefor more research is must in order to draw clear conclusion weather or not using of alternative diet is effective enough and if so, what's the best guidelines for it.
引用
收藏
页码:550 / 558
页数:9
相关论文
共 56 条
[51]   Antibiotics, microbiota, and immune defense [J].
Ubeda, Carles ;
Pamer, Eric G. .
TRENDS IN IMMUNOLOGY, 2012, 33 (09) :459-466
[52]   Microbiota and neurologic diseases: potential effects of probiotics [J].
Umbrello, Giulia ;
Esposito, Susanna .
JOURNAL OF TRANSLATIONAL MEDICINE, 2016, 14
[53]   Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders [J].
van Elst, Kim ;
Bruining, Hilgo ;
Birtoli, Barbara ;
Terreaux, Christian ;
Buitelaar, Jan K. ;
Kas, Martien J. .
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 2014, 45 :369-378
[54]   Ketogenic diet and childhood neurological disorders other than epilepsy: an overview [J].
Verrotti, Alberto ;
Iapadre, Giulia ;
Pisano, Simone ;
Coppola, Giangennaro .
EXPERT REVIEW OF NEUROTHERAPEUTICS, 2017, 17 (05) :461-473
[55]  
Whiteley P., 1999, AUTISM, V3, P45, DOI [10.1177/1362361399003001005, DOI 10.1177/1362361399003001005]
[56]   The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders [J].
Whiteley, Paul ;
Haracopos, Demetrious ;
Knivsberg, Ann-Mari ;
Reichelt, Karl Ludvig ;
Parlar, Sarah ;
Jacobsen, Judith ;
Seim, Anders ;
Pedersen, Lennart ;
Schondel, Maja ;
Shattock, Paul .
NUTRITIONAL NEUROSCIENCE, 2010, 13 (02) :87-100