Applications and genotoxicity of nanomaterials in the food industry

被引：11

作者：

Manickam, Venkatraman ^{[1
]}

Velusamy, Ranjith Kumar ^{[2
]}

Lochana, Rajeeva ^{[1
]}

Amiti ^{[1
]}

Rajendran, Bhavapriya ^{[1
]}

Tamizhselvi, Ramasamy ^{[2
]}

机构：

[1] VIT Univ, Dept Biosci, Vellore 632014, Tamil Nadu, India

[2] VIT Univ, Dept Biotechnol, Sch Biosci & Technol, Vellore 632014, Tamil Nadu, India

来源：

ENVIRONMENTAL CHEMISTRY LETTERS | 2017年 / 15卷 / 03期

关键词：

Nanomaterials; Genotoxicity; Nanofood; Inflammation; Reactive oxygen species; DNA damage; Oncogene activation; Cell cycle arrest; Cancer; Clay minerals; Food packaging; INDUCED DNA-DAMAGE; IN-VITRO; SILVER NANOPARTICLES; ENGINEERED NANOPARTICLES; ZNO NANOPARTICLES; COMET ASSAY; CELLS; LUNG; VIVO; MECHANISMS;

D O I：

10.1007/s10311-017-0633-3

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The use of nanomaterials in industrial sectors is currently widely accepted because of their unique beneficial properties. However, those unique properties can also induce toxic effects. Toxicity responses are induced by kinetic, dynamic, and catalytic properties, and by functionalization, net particle reactivity, agglomeration, and functional environment. Here, we review nanomaterial applications in food and consumer industries, genotoxic mechanisms, methods to study nanomaterials, and factors of toxicity.

引用

页码：399 / 412

页数：14

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