Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions (vol 124, 107222, 2022)

被引：0
|
作者：
Zhang, Shikai [1 ]
He, Ziyang [1 ]
Xu, Fangzhou [1 ]
Cheng, Yue [1 ]
Waterhouse, Geoffrey I. N. [2 ]
Sun-Waterhouse, Dongxiao [1 ,2 ]
Wu, Peng [1 ]
机构：
[1] Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
[2] Univ Auckland, Sch Chem Sci, Private Bag,92019, Auckland, New Zealand
来源：
FOOD HYDROCOLLOIDS | 2022年 / 130卷
关键词：
D O I：
10.1016/j.foodhyd.2022.107724
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页数：2
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