共 50 条
- [32] COMPARISON OF EXISTING 3D FOOD PRINTERS PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON PROGRESS IN ADDITIVE MANUFACTURING, 2018, : 389 - 394
- [36] CHARACTERIZATION OF ELECTRICAL PROPERTIES OF 3D PRINTED BIOSENSORS WITH VARIOUS ELECTRODE GEOMETRIES REVUE ROUMAINE DES SCIENCES TECHNIQUES-SERIE ELECTROTECHNIQUE ET ENERGETIQUE, 2023, 68 (02): : 241 - 246
- [39] Supporting the Onboarding of 3D Printers through Conversational Agents MENSCH AND COMPUTER 2021 (MUC 21), 2021, : 494 - 498