Determination method for ractopamine in swine and cattle tissues using LC/MS

被引:23
|
作者
Sakai, Takatoshi
Hitomi, Tomomi
Sugaya, Kyoko
Kai, Shigemi
Murayama, Mitsunori
Maitani, Tamio
机构
[1] Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan
[2] Tochigi Prefectural No Dist Meat Inspect Off, Otawara, Tochigi 3240063, Japan
[3] Tochigi Prefectural No Dist Hlth & Welfare Serv C, Otawara, Tochigi 3248585, Japan
[4] Kanagawa Prefectural Inst Publ Hlth, Chigasaki, Kanagawa 2530087, Japan
来源
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2007年 / 48卷 / 05期
关键词
ractopamine; beta-agonist; swine; cattle; LC/MS;
D O I
10.3358/shokueishi.48.144
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Simple and reliable methods using LC/MS have been developed for the determination of the,beta-agonist ractopamine in swine and cattle tissues. Ractopamine was extracted with ethyl acetate from muscle and liver, and the ethyl acetate layer was evaporated to dryness. The residue was purified by partition with acetonitrile/n-hexane. In the case of fat, ractopamine was extracted and purified by partition with acetonitrile/n-hexane. The resulting acetonitrile solutions were evaporated to dryness. The residue was dissolved in methanol, and subjected to LC/MS. The LC separation was performed on a Wakosil-II 3C 18HG column (150 X 3 mm i.d.) in isocratic mode with 0.05% trifluoroacetic acid-acetonitrile (80: 20) as a mobile phase at a flow rate of 0.4 mL/min. The MS detection was performed in the selected ion recording (SIR) mode, with detection of the M + H+ ion of ractopamine (m/z 302) produced by electrospray ionization (ESI). The mean recoveries of the drug from swine muscle (0.01 mu g/g fortified), fat (0.01 mu g/g fortified) and liver (0.04 mu g/g fortified) were 99.7%, 99.5% and 100.8%, and those from cattle samples were 108.3%, 97.0% and 109.4%, respectively. The relative standard deviations (RSDs) ranged from 0.1% to 9.5%. The limit of quantification (LOQ) of the drug was 1 ng/g.
引用
收藏
页码:144 / 147
页数:4
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