Microscopic theory of protein folding rates. I. Fine structure of the free energy profile and folding routes from a variational approach

被引:95
作者
Portman, JJ
Takada, S
Wolynes, PG
机构
[1] Univ Illinois, Dept Phys, Urbana, IL 61801 USA
[2] Kobe Univ, Dept Chem, Kobe, Hyogo 6578501, Japan
[3] Univ Illinois, Dept Chem, Urbana, IL 61801 USA
关键词
D O I
10.1063/1.1334662
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A microscopic theory of the free energy barriers and folding routes for minimally frustrated proteins is presented, greatly expanding on the presentation of the variational approach outlined previously [J. J. Portman, S. Takada, and P. G. Wolynes, Phys. Rev. Lett. 81, 5237 (1998)]. We choose the lambda -repressor protein as an illustrative example and focus on how the polymer chain statistics influence free energy profiles and partially ordered ensembles of structures. In particular, we investigate the role of chain stiffness on the free energy profile and folding routes. We evaluate the applicability of simpler approximations in which the conformations of the protein molecule along the folding route are restricted to have residues that are either entirely folded or unfolded in contiguous stretches. We find that the folding routes obtained from only one contiguous folded region corresponds to a chain with a much greater persistence length than appropriate for natural protein chains, while the folding route obtained from two contiguous folded regions is able to capture the relatively folded regions calculated within the variational approach. The free energy profiles obtained from the contiguous sequence approximations have larger barriers than the more microscopic variational theory which is understood as a consequence of partial ordering. (C) 2001 American Institute of Physics.
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收藏
页码:5069 / 5081
页数:13
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