Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data

被引:25
作者
Amsaraj, Rani [2 ]
Ambade, Neha Dilip [2 ]
Mutturi, Sarma [1 ,2 ]
机构
[1] Acad Sci & Innovat Res AcSIR, Ghaziabad 201002, India
[2] Cent Food Technol Res Inst, CSIR, Microbiol & Fermentat Technol Dept, Mysore, Karnataka, India
关键词
NEAR-INFRARED SPECTROSCOPY; ARTIFICIAL NEURAL-NETWORKS; SUPPORT VECTOR MACHINES; PARTIAL LEAST-SQUARES; RAPID DETECTION; NIR SPECTROSCOPY; INFANT FORMULA; QUANTIFICATION; FTIR; IDENTIFICATION;
D O I
10.1016/j.idairyj.2021.105172
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fourier transform infrared (FT-IR) spectroscopy combined with chemometric methods was used to detect multiple adulterants in milk samples simultaneously. PLS-DA (partial least squares discriminant analysis) and SVM (support vector machine) were used for the 100% accurate classification of samples to differentiate the adulterants. RCGA (real coded genetic algorithm) was used to obtain 20, 30, and 40 different fingerprint wavenumbers from milk FT-IR spectra when spiked with starch, urea, and sucrose. Amongst the four algorithms tested, the performance of LS-SVM was observed to be superior having higher values for correlation coefficient (R-p(2)) for prediction of 0.9843, 0.9763, and 0.9964 and lower root-mean-square error of prediction (RMSEP) of 0.4197, 0.2617, and 0.3771 for starch, urea, and sucrose, respectively. RCGA was established as an efficient feature selection algorithm for obtaining user-defined fingerprints. Also, LS-SVM was demonstrated as a robust non-linear regression algorithm for simultaneous detection of milk adulterants. (C) 2021 Elsevier Ltd. All rights reserved.
引用
收藏
页数:11
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