Identification of Pythium oligandrum using species-specific ITS rDNA PCR oligonucleotides

被引:18
|
作者
Godfrey, SAC
Monds, RD
Lash, DT
Marshall, JW
机构
[1] New Zealand Inst Crop & Food Res Ltd, Christchurch, New Zealand
[2] Univ Canterbury, Christchurch 1, New Zealand
来源
MYCOLOGICAL RESEARCH | 2003年 / 107卷
关键词
D O I
10.1017/S0953756203008104
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Pythium oligandrum is a parasite of cultivated Agaricus bisporus. Infection results in significant yield reductions and a disease referred to as 'black compost'. In this study, P. oligandrum isolates were isolated from New Zealand mushroom composts, and their ribosomal DNA internal transcribed spacer (ITS) regions were amplified using the polymerase chain reaction (PCR). ITS nucleotide sequences obtained from New Zealand P. oligandrum isolates were compared with those previously identified P. oligandrum isolates and 23 described Pythium species. Although New Zealand P. oligandrum isolates had high ITS nucleotide identity with internationally identified P. oligandrum, the order of nucleotides in some regions varied when compared with other Pythium species. These varied nucleotides within the ITS region were used to design PCR primers (P.OLIG.F1 and P.OLIG.R04) for the specific amplification of a 384-bp fragment from P. oligandrum DNA. P.OLIG.F1 and P.OLIG.R04 were used to identify a major source of P. oligandrum inoculation on a New Zealand mushroom farm. Application of this diagnostic test will assist farming strategies implemented to prevent future P. oligandrum outbreaks. Furthermore, results presented identify a need for species resolution between P. oligandrum and P. hydnosporum.
引用
收藏
页码:790 / 796
页数:7
相关论文
共 50 条
  • [21] Use of species-specific PCR for the identification of 10 sea cucumber species
    Wen Jing
    Zeng Ling
    CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 32 (06): : 1257 - 1263
  • [22] Use of species-specific PCR for the identification of 10 sea cucumber species
    文菁
    曾玲
    Journal of Oceanology and Limnology, 2014, (06) : 1257 - 1263
  • [23] Use of species-specific PCR for the identification of 10 sea cucumber species
    文菁
    曾玲
    ChineseJournalofOceanologyandLimnology, 2014, 32 (06) : 1257 - 1263
  • [24] Development of a species-specific primer for Pythium violae
    Wang, PH
    White, JG
    DIAGNOSTICS IN CROP PRODUCTION, 1996, (65): : 205 - 210
  • [25] Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
    Jong-Hui Kim
    Sang-Ho Baik
    Food Analytical Methods, 2016, 9 : 3287 - 3297
  • [26] Development and Validation of a Species-specific PCR Method for the Identification of Ginseng Species Using Orthogonal Approaches
    Lu, Zhengfei
    Handy, Sara M.
    Zhang, Ning
    Quan, Zheng
    Xu, Qun
    Ambrose, Michael
    Giancaspro, Gabriel
    Sarma, Nandakumara D.
    PLANTA MEDICA, 2022, 88 (12) : 1004 - 1019
  • [27] Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
    Kim, Jong-Hui
    Baik, Sang-Ho
    FOOD ANALYTICAL METHODS, 2016, 9 (12) : 3287 - 3297
  • [28] Identification and phylogeny of Chrysosporium species using RFLP of the rDNA PCR-ITS region
    Vidal, P
    Guarro, J
    STUDIES IN MYCOLOGY, 2002, (47) : 189 - 198
  • [29] Species-specific PCR for the identification of goat cashmere and sheep wool
    Geng, Rong-Qing
    MOLECULAR AND CELLULAR PROBES, 2015, 29 (01) : 39 - 42
  • [30] Rapid identification of cervus antlers by species-specific PCR assay
    Yang, Yaya
    Zheng, Yang
    Lu, Beibei
    Jiao, Zhaoqun
    Chen, Liqun
    Gblinwon, Roselyn Tehzee
    Jia, Xiaobin
    Shen, Yuping
    Yang, Huan
    NATURAL PRODUCT RESEARCH, 2020, 34 (09) : 1315 - 1319