The effect of tree species on seasonal fluctuations in water-soluble and hot water-extractable organic matter at post-mining sites

被引:38
作者
Cepakova, Sarka [1 ,2 ]
Tosner, Zdenek [3 ]
Frouz, Jan [1 ,4 ]
机构
[1] Acad Sci Czech Republic, Inst Soil Biol, Ctr Biol, Na Sadkach 7, CR-37005 Ceske Budejovice, Czech Republic
[2] Univ South Bohemia, Fac Sci, Dept Ecosyst Biol, Branisovska 31, Ceske Budejovice 37005, Czech Republic
[3] Charles Univ Prague, Fac Sci, Lab NMR Spect, Albertov 6, Prague 12843 2, Czech Republic
[4] Charles Univ Prague, Inst Environm Studies, Fac Sci, Benatska 2, Prague 12843 2, Czech Republic
关键词
Water-extractable organic matter; HWC; Liquid-state H-1 NMR; Seasonality; Soil organic carbon; MICROBIAL BIOMASS-C; FOREST SOIL; HUMIC SUBSTANCES; MINERAL SOIL; CARBON; DYNAMICS; NITROGEN; LITTER; STABILIZATION; DECOMPOSITION;
D O I
10.1016/j.geoderma.2016.04.006
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Seasonal changes in the contents of water-soluble carbon (WSC) and hot water-extractable carbon (HWC) were investigated in the organic and underlying mineral horizons of soils in a common garden experiment at 40 years old post-mining sites. The sites were planted with alder, oak, or spruce or overgrown by a spontaneous succession dominated by willow. Sampling was performed at 2-month intervals from April 2013 until March 2014. Two major peaks in WSC in the mineral horizons were evident: one in early summer and another in late autumn or winter. The peaks were more pronounced at sites with deciduous trees than with spruce. According to liquid state H-1 NMR spectroscopy, hot-water extracts (HWE) from the mineral horizons had a higher relative content of aliphatic components in summer, while the winter samples had a larger relative abundance of carbohydrates. The results suggest that the peaks had different sources of carbon. RDA with variation partitioning showed that both tree species and season significantly affected the composition of HWE, but that tree species was most important, explaining 67.3% of data variability. However, the trends in temporal variation in concentrations and chemical composition were remarkably similar at the studied sites suggesting the changes were mainly induced by seasons. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:19 / 27
页数:9
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