Pistachio hull tannin affected digestibility of soybean meal and alfalfa during in vitro digestion

被引：0

作者：

Bohluli, A. ^{[1
]}

Naserian, A. A. ^{[1
]}

机构：

[1] Ferdowsi Univ Mashhad, Mashhad, Iran

来源：

JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷

关键词：

pistachio hull; tannin; poly ethylene glychol;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：99 / 99

页数：1

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